10 WAYS with DUCK

Canard a l'orange (Julia Child):
http://www.cyber-kitchen.com/ubbs/archive/POULTRY/Duck_Roasted_w_Orange_Sauce_Canard_a_lorange.htm

Crispy-skin duck with blood plum sauce (Kylie Kwong):
http://www.abc.net.au/kyliekwong/recipes/s952372.htm

Duck risotto:
http://www.taste.com.au/recipes/13181/duck+risotto

Grilled duck breast, baked figs with vinacotta (Stephanie Alexander):
http://www.cuisine.com.au/recipe/Grilled-duck-breast-baked-figs-and-vincotto

Hugh Fearnley-Whittingstall roast duck:
http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/domestic-roast-duck-recipe_p_1.html

Peking duck:
http://chinesefood.about.com/od/poultryrecpz/r/pekingduck.htm

(or this quicker version)
http://uktv.co.uk/food/recipe/aid/517019

Roasted duck breast with red cabbage and homemade mustard fruits (Angela Hartnett):
http://www.lifestylefood.com.au/recipes/931/roasted-duck-breast-with-red-cabbage-and-homemade-mustard-fruits

Slow honey roasted duck (Gary Rhodes):
http://www.west175productions.com/gfseason3/recipes/recipe004.htm

Stock:
http://www.taste.com.au/recipes/19584/duck+stock

Tender braised duck with pomegranate molasses:
http://www.bbcgoodfood.com/recipes/5107/tender-braised-duck-with-pomegranate-molasses