Friday, July 17, 2009

heard it on the grapevine ...

Baked ricotta in vine leaf with baguette crisps

Baked Salmon Stuffed And Wrapped In Grape Vine Leaves Recipe

Dolmades - Stuffed Vine Leaves - with Ground Beef

Koupepia Stuffed Vine Leaves - Cypriot - with Lamb

Marinated Goats Cheese Vine Leave Parcels

Roasted Sardine in Vine Leaves

Stuffed Vine Leaves - Vegetarian

Stuffed Vine Leaves Yalangi Recipe

Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives

Yoghurt Pie with Vine Leaves

1 comment:

  1. I learned to make stuffed grape leaves from a Jordanian woman who owns a small restaurant in Florida. It may be time consuming but it is worth the effort.
    I look forward to trying some of your posted recipes.

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