other CRUMBLES

There's a post to MY crumble topping (or should I say mum's crumble topping) here:

My Rhubarb and Apple Crumble

And here's a list of OTHER crumble recipe links for you to cook and enjoy:

Apple and Rhubarb Crumble with Hazelnuts (Chef Luke Mangan)

Apple Pear and Walnut Crumble (Chef Gary Rhodes)

Blueberry Crumble Pie (Leite's Culinaria)

Custard Apple Crumble with Lemon Myrtle Creme Anglaise (Maggie Beer)

Fig Crumble

Fresh Nectarine Crumble (Stephanie Alexander)

Plum Crumble (Bill Granger)

Quince Apple and Armagnac Prune Crumble

Raspberry Crumble Bake

heard it on the grapevine ...

Baked ricotta in vine leaf with baguette crisps

Baked Salmon Stuffed And Wrapped In Grape Vine Leaves Recipe

Dolmades - Stuffed Vine Leaves - with Ground Beef

Koupepia Stuffed Vine Leaves - Cypriot - with Lamb

Marinated Goats Cheese Vine Leave Parcels

Roasted Sardine in Vine Leaves

Stuffed Vine Leaves - Vegetarian

Stuffed Vine Leaves Yalangi Recipe

Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives

Yoghurt Pie with Vine Leaves

10 WAYS with DUCK

Canard a l'orange (Julia Child):
http://www.cyber-kitchen.com/ubbs/archive/POULTRY/Duck_Roasted_w_Orange_Sauce_Canard_a_lorange.htm

Crispy-skin duck with blood plum sauce (Kylie Kwong):
http://www.abc.net.au/kyliekwong/recipes/s952372.htm

Duck risotto:
http://www.taste.com.au/recipes/13181/duck+risotto

Grilled duck breast, baked figs with vinacotta (Stephanie Alexander):
http://www.cuisine.com.au/recipe/Grilled-duck-breast-baked-figs-and-vincotto

Hugh Fearnley-Whittingstall roast duck:
http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/domestic-roast-duck-recipe_p_1.html

Peking duck:
http://chinesefood.about.com/od/poultryrecpz/r/pekingduck.htm

(or this quicker version)
http://uktv.co.uk/food/recipe/aid/517019

Roasted duck breast with red cabbage and homemade mustard fruits (Angela Hartnett):
http://www.lifestylefood.com.au/recipes/931/roasted-duck-breast-with-red-cabbage-and-homemade-mustard-fruits

Slow honey roasted duck (Gary Rhodes):
http://www.west175productions.com/gfseason3/recipes/recipe004.htm

Stock:
http://www.taste.com.au/recipes/19584/duck+stock

Tender braised duck with pomegranate molasses:
http://www.bbcgoodfood.com/recipes/5107/tender-braised-duck-with-pomegranate-molasses