Spring Lamb Navarin from Romeo Baudouin (Victor Churchill - Vic's Meat)
Lamb Shanks with egg and lemon sauce (Claudia Roden)
Oven Roasted Lamb Chops with Mint Chimichurri (Chef Luke Mangan)
Slow cooked Lamb with Artichokes (Stephanie Alexander)
Rack of Lamb with Honey (Chef Gary Rhodes)
Lamb Balti (Jamie Oliver)
Irish Stew (Richard Corrigan)
Lamb Shank Pasties (Tom Norrington-Davies)
Grilled Lamb Steaks with Persillade (Anthony Bourdain)
Ivan's Neck of Lamb (Hugh Fearnley-Whittingstall)
Sunday, September 13, 2009
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